Cayena Miami: October 2016

The ideal restaurant to discover the ancient traditions of Argentinian meat cooking with a modern twist.

Traveling away from your country is one of the hardest experiences for people that choose to take this huge step in their lives. But when that trip comes with the drive to show your country’s traditions, great ideas are born. That’s exactly what happened with Cayena Restaurant! It was born after Argentinian immigrants decided to showcase the flavors of their country to a broader audience by following the steps of a brother restaurant in their hometown. Juan and José Zambotti made sure to give away the quality they wanted to show; not only in their products, but also in their decoration.

The local has a calm and warm ambiance that allows customers to feel the incredible vibe that the restaurant transmits. The ingredients are fresh and their chefs are always looking for ways to draw attention to the cultural elements surrounding every dish. This means that you just need to lay back and enjoy the soft music, the great quality service and the flavorful plates coming your way. On top of that, you can taste the best food that Argentina has to offer: The Asado. This is one of the main reasons why that country is one of the main consumers and exporters of meat around the globe. They know how to produce the slices that make every dish, being integral pieces of the actual and modern knowledge of barbecuing, mixed with old school techniques they have carried throughout generations.

The people behind Cayena Restaurant know exactly how to prepare the meat that you will taste with the finest ingredients to take you on a flavorful trip to their native Argentina. Do you know what’s the best thing? They are right on Brickell! Enjoy their specials and, most of all, take a trip to this foreign land without leaving your city!