What Makes Uruguay’s Anthem Special?

In a flurry of multicultures, the anthem of this south american country stands bold and bright.

Anthems are the cultural representation of a country shaped into songs. Their lyrics are the symbolisms of rights, of the spirit of a nation that wants to have something to represent them more than just a flag or a coat of arms. These songs compose the cultural reprieve of lands and the best way to represent their history through lyrics. But what makes Uruguay’s anthem special is the fact that it’s length portrays the strong culture behind it.

The declaration of this anthem was years after the official birth of this nation, in 1828. Thanks to the fact that it was the product of a treaty between Argentina and Brazil, both consolidated nations from the South American continent, it was a nation with little to none public symbolisms, meaning without flag, coat of armors nor anthem. The nation had an official anthem declared in 1830 as part of the nation's identity thanks to the Constitution of the 18th of July of that year, and had been declared as a fundamental part of their culture three years later.  The requirements for the creation of the anthem were simple: powerful and with character, without referencing other cultural backgrounds and past fights. On the 12th of July of 1845, the anthem was officially approved with the modifications, and it was first performed on the 19th of that same month. The final version was composed by Francisco Jose Debali with the assistance of Fernando Quijano. It is 11 strobes long with 8 decasyllabic verses and a chorus of 4 verses.

The anthem is highly respected, and it has become part of this country's strong identity. The performances are highly regulated, and they are more often performed in patriotic dates and national spectacles. Kids are taught to have the utmost respect for it, and it’s strongly ingrained in them as the feeling of right to freedom that has characterized its tumultuous political history.

What else do you want to know about Uruguay? There are many things that make part of this amazing country’s culture, that will surely transform the way you see the world. If you want to taste the best food from Uruguay, you need to go to Cayena Miami. I guarantee you this is the best place to experience this land's amazing flavors, with a great ambiance, and much more! Visit them right now in the heart of Brickell, Miami.

The feisty and proud nature of Uruguayans stand out in their anthem's lyrics.

  

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Bebidas Típicas de Uruguay

 Uruguay cuenta con su bebida tradicional bajo el nombre de Clericó, siendo una combinación de vinos diferentes y jugo de fruta natural,

En Uruguay existen diversas bebidas típicas y una de ellas es el Clericó; ésta es una combinación de diferentes vinos y jugos de frutas naturales. Principalmente, el de manzana es el más solicitado. También, existe el Tannat que, además de ser considerado como uno de los mejores vinos a nivel internacional, es otra de las bebidas típicas de este país. Asimismo, este vino posee características que lo hacen sobresalir en el arte vinícola.

El Tannat está elaborado a base de uva, la cual es producida en el sureste de Francia y actualmente en otros países, como en Uruguay. Además, la cepa de este vino es de hoja redondeada, la misma con la que se producen una variedad de vinos, convirtiendo al Tannat en un vino muy intenso.

Por otro lado, entre los restaurantes más conocidos con una amplia gastronomía uruguaya, se encuentra el restaurante Cayena. Éste es conocido, además de sus precios económicos, por su rica y variada comida de este país. Aquí, puedes pedir el Clericó y disfrutar del exquisito sabor que caracteriza este tipo de bebidas. La idea es que disfrutes de la gastronomía uruguaya y puedas compartir grandes momentos degustando las mejores bebidas de este país. Además, puedes pedir el tradicional dulce de leche que, si bien es cierto, proviene de Argentina, pero en todo sitio turístico se sirve por ser un producto sudamericano.

¿Qué esperas? Ven a Cayena y disfruta de los mejores platos y bebidas uruguayos. ¡Aprovecha y  visítanos para que compartas momentos agradables con tus familiares y amistades!

Puedes degustar la mejor comida y bebida sólo en Cayena

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A Whole Different Cultural Experience with Cayena Restaurant

Every country has their own way of expressing the subtle differences and mixtures of their tradition.

When I visit restaurants, I always like to experience the whole process and not just taking in the bites from a plate. To me, it’s more than that, as the experience should be inclusive for the process that involves eating, it’s the conjunction of all 5 senses into a distinctive memory that’s going to end up ingrained in our minds. That’s what I look for when I go to a restaurant that promises a country's flavor, and it’s exactly what I got when I entered Cayena Restaurant.

It was simple at first, visiting a place located in the heart of Brickell, the best area in Miami. Most of the restaurants in there have a high rating and are often in the list of the best places to visit for food connoisseurs or simple foodies. The first image was breathtaking as the restaurant is big, with great lighting, and a cozy and intimate feeling at the same time. That, along with the excellent decoration, creates the environment that will give you the right mood to experience the culture behind the dishes first hand. With soft music and a charming personnel, you’ll feel right at home as soon as you walk in. It’s calm and perfect and without a doubt, the perfect place to try the Uruguayan food they have to offer. Right off the bat, you need to try rib eye steak: 8 or 12 oz of the softest steak, accompanied by delicious veggies and pepper confit.  The meat's flavor will take you to the land where it comes from, making you feel the delicious punch of perfectly combined ingredients. The dishes, along with the live music and open space, make for an incredible sensory overload of deliciousness. In addition to this, there are lots of other flavors that are just incredible, such as the salmon bruschetta or the goat cheese crostini, made with the freshest ingredients and prepared to perfection every single time.  

Another perk? With a three course meal, you get a free bottle of wine. What are you waiting for? visit Cayena Miami and experience the Uruguayan culture first hand. They are located in Brickell waiting to offer you memories that will last a lifetime.

To completely experience a culture, one must inmerse oneself in the different aspects of it. 

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Descubre los Postres Uruguayos Tradicionales

Los postres uruguayos son únicos. ¡Tienes que probarlos!

Seguramente, quien haya viajado alguna vez a Uruguay tuvo la oportunidad de probar algunas delicias que allí ofrecen, sobre todo el famoso postre: Chajá. Cuenta la historia que Orlando Castellano, dueño de la tradicional Confitería Las Familias, ubicada en la ciudad uruguaya de Paysandú, fue el creador de este postre; uno de los más representativos de la gastronomía nacional. Su nombre se origina a partir de la relación con el Chajá, un pájaro nativo de Uruguay. La versión clásica de este dulce está compuesta por un bizcochuelo con merengue: un tipo de crema especial que incluye manteca y frutas (durazno y frutilla). Ya que conoces una de los postres más emblemáticos de este país, te presentaré 4 dulces y postres propios de la República Oriental del Uruguay.

1. Ricardito

El postre Ricardito es fabricado por la empresa Ricard, dedicada a la elaboración de productos a base de chocolate. Este postre es de origen holandés y se prepara con una galleta particular, merengue y un baño de chocolate: ¡Tan simple como sabroso! Hoy en día, las confiterías y las panaderías venden alternativas artesanales del Ricardito; algunas con dulce de leche, otras con merengues de diferentes sabores y más. Te recomiendo probar este delicioso postre.

2. Massini

Si bien las raíces de esta delicia están asociadas a la cocina italiana, el Massini indudablemente es uno de los postres más conocidos del país charrúa. Popularizado por la Confitería Carrera de Montevideo y consiste en una porción individual de bizcochuelo (o pionono), crema chantilly (en el medio) y una tapa más de bizcochuelo con caramelo. En la actualidad, en todas las confiterías y restaurantes de Uruguay ofrecen este dulce.

3. Pasta frola

Ésta es una tarta elaborada de manera artesanal, cuya masa se cubre con dulce de membrillo y se decora con una especie de cuadriculado confeccionado con la misma masa dulce. Las raíces de este manjar podrían ser italianas, ya que la crostata es una tarta que tiene grandes similitudes con la pasta frola de ese país. Lo cierto es que, actualmente, se consume por igual en Argentina, Paraguay y Uruguay.

4. Garrapiñada

Éste uno de los snacks (tentempié) populares de la región. También, es llamado garrapiñado o garrapiñada de maní, ya que se prepara con maní (cacahuete) pelado, azúcar y esencia de vainilla. El proceso de cocción genera un almíbar que se endurece y queda cristalizado en el maní. Aunque tanto árabes como italianos se atribuyen este manjar, en el presente es muy habitual ver la garrapiñada en países como Argentina, Uruguay y México, donde muchos comerciantes la venden en las calles durante los meses más fríos del año.

Si deseas disfrutar una de estas u otras delicias típicas de Uruguay, como el alfajor, un  exquisito dulce de leche, te recomiendo visitarnos en el restaurante: Cayena. Aquí encontrarás una gran variedad de platos uruguayos que vas a disfrutar. ¿Qué esperas? ¡Visítanos y disfruta de la mejor cocina uruguaya!

Si deseas probar algunos platos Uruguayos recuerda visitar Cayena

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7 Things you Might not Know About Uruguay

Most peple don't really think about these things about Uruguay.

Uruguay is characterized by its strong culture and strong connection to other Latin American countries, with a decade-long friendly fight with other countries about cultural background, food, and traditions. But they have their own identity that makes their land one of the most beautiful and comfortable places to live in South America. Today I will talk to you about 7 of the best things this country has to offer to foreign and natives alike!  

• Uruguay is an exporting country: Although small, this country has a great amount of exportation for the world. From cattle to food produce, they have a great participation in the area's economic movement compared to bigger countries like Brazil or Argentina.

• City names are recycled: While it might not be the correct term, it’s almost the only simple explanation to this, as they use almost the same set of names for different cities, making it a problem to travel without knowing this valuable bit of information.

• Advocacy for technology: Giving school children computers and WiFi connections and having almost 95% of the population connected to public electrical systems are just some of the things they do to maintain their people happy. They are advocated for the growth of technology throughout their land.  

• They are not religious: You don’t have to worry about religion in this country. They have freedom of religion. For this reason, they don’t force an universal belief on their people. This goes as far as changing the name of traditional holidays to something more neutral: Holy Week is ‘Tourism Week’ and Christmas is ‘Family day’.

• There’s a high sheep-human ratio: Yes, they have an incredible amount of sheets on their land. The quality of the produce is high, making a really sought after meat in the cuisine market. This market appreciated the devotion that they put into making great specimens for sale.

• They are head on social fights: From abortion to same-sex marriage, Uruguay advocates for individual rights. there are laws in Uruguay to protect mothers when they terminate a pregnancy during the first trimester and it was the 19th country to legalize LGBT marriage.

• Great national anthem: The length of this South American country's national anthem is roughly 5 minutes long, making it one of the longest in the world. The anthem is very powerful, moving, and nationalistic and it's a representation of their culture. Their flag has white and light blue stripes with the sun in the upper left corner: "No one insults the image of the sun!"

Can you tell us some more about Uruguay? We are always looking for ways to transmit a bit of Uruguayan culture through social media and delicious food. That’s why I will extend you an invitation to the best Uruguayan restaurant in Brickell: Cayena Miami. They offer traditional dishes with a modern spin, while giving you great wines and an excellent service. Visit them now!

Education is mandatory, and they have one of the highest literacy rates in Latin America.

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Conoce la Historia de la Comida Tradicional de Uruguay

La comida de Uruguay tiene sus orígenes desde hace muchísimo tiempo.

¿Sabías que la gastronomía uruguaya es producto de una combinaciòn de culturas de inmigrantes? Pues así es. Su fundación fue a mediados del siglo XX y, principalmente, contribuyeron españoles e italianos, y en menor medida ingleses, alemanes y franceses. Es por eso que encontrarás platos de pescados, mariscos y/o pastas. Además, cabe destacar que gracias a los suelos y al clima de Uruguay, el ganado vacuno abunda. Esto ha contribuido en gran manera  para que la carne uruguaya sea muy apreciada en el mundo entero y se constituya en el alimento principal de este país. Ahora que conoces un poco de la historia sobre la comida Uruguaya, te voy a presentar unos de sus platos típicos y populares:

1.Pizza

La pizza uruguaya sigue el modelo de la italiana, pero agrega otros ingredientes especiales, como queso muzzarella, champiñones, anchoas, pescado, panceta, ananá, queso roquefort o morrón troceado. También, dentro del menú ítalo-uruguayo se encuentra la llamada figazza (derivado de fugazza); esta es hecha con masa de pizza, aunque sin salsa de tomate, y sus ingredientes principales son la cebolla, el morrón (pimiento) y el fainá de harina de garbanzo. Asimismo, es típica la llamada pizza a caballo, la cual está cubierta con fainá.

2.Pasta

Las pastas simples, como los tallarines, las tirabuzones, las moñitas, las rellenas, las capeletis, los añolotis, los sorrentinos, los tortelines, los ravioles y los ñoquis suelen ir acompañadas de salsa de tomate, salsa boloñesa, pesto, tuco de carne y/o salsa de quesos. Por otro lado, en Uruguay, es costumbre celebrar el “día de ñoquis” todos los 29 de cada mes. Esto se hace con el fin de reunirse en familia o con colegas para degustar esta pasta servida con algún tipo de salsa. Además, es típico depositar dinero debajo del plato a modo de deseo para que el dinero no falte y haya mejores resultados económicos para el mes entrante.

3. Torta frita

La torta frita es una variante de la sopaipilla. Su principal característica consiste en que es una masa cocida en un líquido graso, como grasa (vacuna u ovina), manteca o aceite vegetal. Los ingredientes básicos de esta torta son: harina de trigo, sal, grasa o aceite y agua. Hay quienes le agregan levadura a la masa, huevo, leche o azúcar. Por lo general, su forma es circular y tiene un pequeño hueco en el centro, como si fuera un ombligo.

Suena provocativo estos platos, ¿cierto? Estos apenas son algunos de los platos Uruguayos, ya que hay muchísimos más; y si deseas conocerlos y probarlos te recomiendo visitar el restaurante Cayena. Aquí podrás disfrutar de toda la deliciosa gastronomía Uruguaya. ¡Te esperamos!  

Disfruta de la mejor comida Uruguaya en Cayena.

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What Does it Take for a Dish to Represent Its Country?

Restaurants know exactly how to bring out the traditional flavors of a country and to mix them to create delicious meals for each visitor.

One of the things that characterize cultures is their ability to represent their country outside their borders. The expression of the land where something comes from is strong, and it’s surely one of the products used to show the rest of the world a bit of their history. But for restaurants this responsibility is bigger: they are the direct connection from a table in a foreign land to the palates of people in love with the food. To me this is one of the best ways to connect with a culture, while respecting their traditional style, and for chefs and cooks, it’s the opportunity to show the world what exactly composes the nourishing tradition of their homelands. But what exactly does it take for a dish to represent a culture?

It’s much more than just mixing ingredients, it’s the fact that you are cooking with old school techniques in order to proffer your patrons a dish that can satisfy their palates while also taking them on a journey. It’s amazing how they are able to transform the experience of eating into something unique and distinctive that brings the flavors of another land into their tables. A representative dish should contain three basic things:

• Traditional ingredients: The ingredients that form part of the process of cooking need to be as close as the ones that you can find in the homeland. From proteins to veggies, there need to carry the distinct flavors that they would find if eaten at the land of origin.
• Customary methods: Some processes are key to generate a culturally-representative dish. It’s important for restaurants to produce food that will guarantee the best results possible for the different customers, and that is done through the traditional methods.
• Cultural representation: Food is more than just the bite, it’s also the experience people have when they are eating. It’s important for restaurants to use the environment as a part of the cultural representation for their meals.

I love to visit restaurants that offer me the three things that produce the best dishes, generating the best results. It’s important for restaurants to know how to translate their culture into their food as Cayena Restaurant does. They have the best approach to produce quality Uruguayan traditional food with the best results for every single plate on their customers tables!

Food can be your way to discover other cultures and traditions.

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